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Product Information
SALMON COLLAGEN PEPTIDE POWDER
Color
White to pale yellow
Odor/Taste
Characteristic
Apperance
Solid powder, no lumps, no foreign
impurities visible to the naked eye
Storage Condition
Store in a cool and dry place, avoid direct sunlight
According to Chinese and Norwegian scientific research institutions, eating salmon regularly can reduce the risk of cardiovascular and cerebrovascular diseases. Salmon is rich in omega-3 highly unsaturated fatty acids, which can effectively prevent cardiovascular and cerebrovascular diseases and play a positive role in the health of the brain tissue.
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